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This single ingredient gluten free pasta is made with protein and fibre rich chickpea flour. Serve with Keep It Cleaner Gluten Free Pasta sauce for and quick and easy lunch or dinner.  

  • High Protein – 25g per serve
  • High Fibre
  • Gluten Free
  • Suitable for Vegan and Vegetarian diets
  • No artificial colours, flavours or preservatives
  • 5 Health Star Rating


Ingredients: Chickpea Flour


Allergens: Nil


Preparation Instructions:


  • Bring 1 litres of water per 100g pasta to the boil. Add salt if desired.
  • Add pasta to the boiling water, reduce heat, stir occasionally.
  • Maintain a slow boil, uncovered, for 6-8 minutes. Stir gently.
  • Remove from heat and drain well.
  • Serve immediately.

Gluten Free Chickpea Penne Pasta 250g

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