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This single ingredient gluten free pasta is made with protein and fibre rich red lentil flour. Serve with Keep It Cleaner Gluten Free Pasta sauce for and quick and easy lunch or dinner.  

  • High Protein – 26g per serve
  • High Fibre
  • Gluten Free
  • Suitable for Vegan and Vegetarian diets
  • No artificial colours, flavours or preservatives
  • 5 Health Star Rating


Ingredients: Red Lentil Flour


Allergens: Nil


Preparation Instructions:

  • Bring 1 litres of water per 100g pasta to the boil. Add salt if desired.
  • Add pasta to the boiling water, reduce heat, stir occasionally.
  • Maintain a slow boil, uncovered, for 6-8 minutes. Stir gently.
  • Remove from heat and drain well.
  • Serve immediately.

Gluten Free Red Lentil Fusilli Pasta 250g

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