This single ingredient gluten free pasta is made with protein and fibre rich red lentil flour. Serve with Keep It Cleaner Gluten Free Pasta sauce for and quick and easy lunch or dinner.  
High Protein – 26g per serve
High Fibre
Gluten Free
Suitable for Vegan and Vegetarian diets
No artificial colours, flavours or preservatives
5 Health Star Rating
 
Ingredients: Red Lentil Flour
 
Allergens: Nil
 
Preparation Instructions:
Bring 1 litres of water per 100g pasta to the boil. Add salt if desired.
Add pasta to the boiling water, reduce heat, stir occasionally.
Maintain a slow boil, uncovered, for 6-8 minutes. Stir gently.
Remove from heat and drain well.
Serve immediately.