Delicious, crunchy, gluten free chips from made from nutritious lentils and chickpeas. These healthier bite size snacks are the perfect mid-afternoon snack! 
 
Gluten Free
Source of fibre
Suitable for Vegetarian & Vegan diets
4 Health Star Rating
Made in Australia
No artificial colours, flavours or perservatives
 
Ingredients: Lentil Flour (32%), Chickpea Flour, Rice Flour, Maize Flour, Potato Starch, Vegetable Oil (Sunflower and/or Canola), Chickpea Fibre, Sea Salt (1.5%).
 
Allergens: May contain traces of Milk, Soy, Sesame, Peanuts and Tree Nuts.